English Muffins with Peanut Butter, Ricotta, Banana and Honey

I love breakfast food! From eggy goodness to pancakes, from yogurt with granola and fruit to toast lathered with a favourite spread. Oh, and don’t forget French toast!

Weekend breakfasts are the best though, when you have more time to make something a little more elaborate or time consuming.

These tasty English muffins topped with peanut butter, ricotta, banana and honey are ideal for a weekday breakfast as they offer a yummy alternative to cereal, are really quick to put together and they are deceptively filling. Just don’t try to eat them on the run, as the honey has a tendency to get everywhere, especially if you add more than just a drizzle…

English Muffins with Peanut Butter, Ricotta, Banana and Honey


Serves 2


  • 2 English Muffins (split and toasted)
  • 4 Teaspoons Peanut Butter
  • 50g Fresh Ricotta
  • 1 Banana (sliced on a diagonal)
  • Honey to drizzle over the top


  1. Spread one teaspoon of peanut butter onto each toasted English muffin slice.
  2. Quarter the fresh ricotta and then add it to each of the muffin halves.
  3. Place three to four slices of banana to each muffin.
  4. Drizzle as much or as little honey as you like over the top.

About Food Daydreaming

I follow new recipes perfectly the first couple of times and then I pull them apart and put them back together my way. My biggest pet peeve is when I follow a recipe to a tee and then it doesn't turn out the way it should... I end up growling in my kitchen and that's just not right ;)

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